Petite Mocha Cakes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 3/4 cup butter, cut into pieces
• 6 ounces baker's bittersweet baking chocolate (6 squares)
• 2 tablespoons instant coffee
• 4 eggs
• 2/3 cup powdered sugar
• 1 teaspoon vanilla
• 1/3 cup flour
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat the oven to 400ºf.
• 2 microwave butter, chocolate and coffee in large microwaveable safe bowl on high for 1 min or until butter is melted. stir until chocolate is completely melted. freeze until cooled, stirring occasionally.
• 3 beat eggs, powdered sugar and vanilla in another bowl with electric mixer on high speed 2-3 min or until well blended.
• 4 add chocolate mixture; mix well.
• 5 combine flour and cinnamon. add to chocolate mixture; beat just until blended.
• 6 spoon evenly into 12 paper lined muffin cups.
• 7 bake 8-10 min or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertips.
• 8 cool 5 min; remove paper liners. serve warm.