Orange Ginger Tea Loaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1/2 cup margarine
• 2 eggs
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 cup orange juice
• 1/2 cup milk
• 1 teaspoon orange rind, grated
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 180°c.
• 2 cream together sugar and margarine.
• 3 add eggs, beat till light and fluffy.
• 4 combine dry ingredients in another bowl.
• 5 mix together orange juice and milk.
• 6 add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
• 7 fold in orange rind and walnuts.
• 8 bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.