Orange Coconut Crescent Ring

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1/2 cup coconut
• 2 -3 tablespoons freshly grated orange peel
• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 1/3 cup butter, melted
• 3 ounces package cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 -3 teaspoons orange juice

Recipe

• 1 heat oven to 350*. generously grease 12-cup fluted bundt pan.
• 2 combine sugar, coconut and orange peel.
• 3 remove dough from can in rolled sections; do not unroll. cur each section into 4 slices. dip both sides of each slice in butter, then in coconut mixture.
• 4 stand slices on edge, slightly overlapping, around prepared pan. sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
• 5 bake for 28-32 minutes or until deep golden brown. cool in pan 1 minute; turn onto serving plate. cool slightly. blend glaze ingredients until smooth. spoon over ring. refrigerate leftovers.