Fennel Seed Mustard For Fish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon fennel seed
• 1/4 cup dijon mustard
• 1 teaspoon dry mustard
• 2 tablespoons sugar
• 2 tablespoons wine vinegar
• 1/3 cup virgin olive oil

Recipe

• 1 grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
• 2 combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
• 3 slowly add the olive oil, beating with a fork until creamy and thick.
• 4 makes 3/4 cup.