Nutty Orange Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup nuts
• 2 teaspoons orange rind
• 4 ounces cream cheese
• 2 (11 ounce) cans buttermilk biscuits
• 1/2 cup butter, melted
• 1 cup powdered sugar
• 2 tablespoons orange juice

Recipe

• 1 combine first 3 ingredients in a small bowl; set aside.
• 2 place about 1 tsp cream cheese in center of each biscuit.
• 3 fold biscuit in half over cream cheese and seal edges by pressing together.
• 4 dip biscuits in melted butter.
• 5 then dredge in sugar mixture.
• 6 place bisquits, curved side down, in a single layer in a bundt pan sprayed with pam.
• 7 space biscuits evenly and do not stack.
• 8 place any remaining biscuits around center of tube filling any spaces.
• 9 drizzle any remaining sugar and butter over biscuits.
• 10 bake at 350°f for 35-40 minutes.
• 11 immediately invert onto serving plate.
• 12 combine powder sugar and orange juice, stirring well; drizzle over warm cake.