Chocolate Raspberry Kiss

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups freshly brewed coffee
• 3 tablespoons semi-sweet chocolate chips
• 4 ounces chambord raspberry liquor
• 2 ounces godiva liqueur
• whipped cream
• cocoa powder
• red-tinted sugar

Recipe

• 1 in a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
• 2 remove from the heat and pour into 2 mugs.
• 3 add 2 ounces chambord and 1 ounce godiva liqueur to each mug; stir to combine.
• 4 top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.