Monkey Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 (8 ounce) cans biscuit dough
• 2/3 cup sugar
• 1/2 teaspoon cinnamon
• 3/4 cup butter
• 1 teaspoon cinnamon
• 1 cup sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut bisuits into quarters and drop in plastic bag containing 2/3 cup sugar and 1/2 teaspoon cinnamon.
• 3 shake until cinnamon and sugar is taken up by bisuits.
• 4 dump bisuits in bundt or angel food pan.
• 5 boil together for 2-3 minutes 3/4 cup butter, 1 teaspoons cinnamon, and 1 cup sugar. pour evenly over biscuits.
• 6 bake 30 minutes.
• 7 cool ten minutes and turn out on plate.
• 8 these are best served warm, but great for nibbling on later in the day - if there's any left!