Moisty Chocolate And Walnut Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 eggs
• 150 g sugar
• 1 fluid ounce strong coffee
• 100 g butter
• 120 g walnuts, grind them as thin as flour
• 120 g unsweetened chocolate
• 120 g unsweetened chocolate
• 50 g chocolate

Recipe

• 1 beat the eggs and sugar thoroughly together.
• 2 melt the chocolate with the coffee and the butter.
• 3 add to the egg and sugar mixture then the nuts as thin as flour.
• 4 bake in a soft oven from 1 to 1 and a 1/2 hour. in a shallow tart pan.
• 5 take from the oven still moist.
• 6 melt the chocolate with the butter and cover the cake with it.