Mexican Wedding Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 cup crushed pecans
• 1 (16 ounce) can crushed pineapple
• 2 (8 ounce) packages soften cream cheese
• 2 cups confectioners' sugar
• 1 cup of softened butter or 1 cup margarine

Recipe

• 1 sift together flour, soda, and sugar, and then add pecans.
• 2 next add slightly beaten eggs and the crushed pineapples.
• 3 pour batter into a 9x13 cake pan that has been greased and flour.
• 4 bake 40 minutes at 350 degrees; cake will be dark.
• 5 while cake is still hot, using a fork punch holes in top of cake.
• 6 mix icing with mixer until smooth and spread on cake while it is still hot!
• 7 let cake cool and serve.
• 8 enjoy!