Mexican Hot Chocolate For Really Lazy People On A Diet

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 2 cinnamon tea bags
• 1 (1/3 ounce) envelope swiss miss diet cocoa mix
• 8 ounces water, boiled

Recipe

• 1 steep two tea bags in boiled water for 3-5 minutes.
• 2 strain and remove tea bags, and place cocoa mix in a mug.
• 3 slowly add hot tea to cocoa, stirring constantly so as to completely dissolve mix.
• 4 bask in the spicy sweetness.
• 5 (note: i've had "mexican" cocoa made with a dash of coffee in it as well, so you could probably go ahead and add a 1/2-1 teaspoon of instant coffee to this as well. if you, you know, were feeling kinda kooky about it.).