Ingredients
- Servings: 1
- 1 ounce galliano
- 1 ounce espresso (coffee)
- 1 dash whipped cream
Recipe
- 1 pour 1 ounce galliano liqueur in cordial glass.
- 2 pour one ounce coffee machine dripped espresso slowly so as not to mix galliano and espresso.
- 3 any coffee can be used, espresso is suggested which should be resting on top of the galliano.
- 4 top off with a squirt of whipped cream then shoot it down in one gulp.
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