Macaroon Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 3/4 cup butter, softened
• 1 1/4 cups sugar, divided
• 2 large eggs
• 2 1/3 cups flour, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt, divided
• 1 cup sour cream
• 1/4 teaspoon coconut extract
• 3/4 teaspoon almond extract, divided
• 2 cups sweetened flaked coconut
• 2/3 cup sweetened condensed milk
• 1/2 cup slivered almonds, chopped
• 1/4 cup butter, cut into pieces

Recipe

• 1 beat 3/4 cup butter with mixer until it is creamy. gradually beat in 1 cup sugar. add eggs, beating well after each addition.
• 2 mix 2 cups flour, baking powder, baking soda, and 1/4 teaspoon salt. add to butter mixture alternately with sour cream, beginning and ending with flour mixture. beat after each addition. stir in coconut extract and 1/2 teaspoon almond extract.
• 3 spoon half of the batter into a greased 9 inch pan.
• 4 combine well the coconut, condensed milk, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. spread over the batter in the pan. spread remaining cake batter over the top of the filling.
• 5 mix almonds, 1/4 cup sugar, and 1/3 cup flour. cut in 1/4 cup butter until the mixture is crumbly. sprinkle topping over batter in the pan.
• 6 bake at 350º for 45 minutes or until a pick inserted in center comes out clean.
• 7 cool in pan on a wire rack and cut in squares when cool.