Luscious Almond Mocha

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup hershey's dark cocoa
• 1/2 cup cuban coffee or 1/2 cup instant coffee granules
• 1 cup sugar
• 1/2 cup water
• 6 cups milk
• 1 tablespoon vanilla extract
• 1/4-1/2 teaspoon almond extract
• whipped topping (optional)
• additional hershey's dark cocoa, for sprinkling (optional)

Recipe

• 1 whisk together first 4 ingredients in large saucepan until smooth.
• 2 bring to boil over medium heat, whisking constantly.
• 3 boil 2 minutes, whisking constantly.
• 4 add milk; cook to serving temperature.
• 5 do not boil.
• 6 stir in extracts.
• 7 serve in cups or mugs.
• 8 garnish with whipped cream or whipped topping; sift cocoa over top.
• 9 *if using with coffee granules add 1/2 cup of water more to recipe.