Fruitcake & Coffee Ice Cream Terrine

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 cups fruitcake (from one large loaf see alternate presentations)
• 1 1/2 quarts coffee ice cream

Recipe

• 1 line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.
• 2 presentation #1:.
• 3 crumble fruitcake into a medium sized crumble.
• 4 in a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.
• 5 presentation # 2:.
• 6 layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.
• 7 freeze the ice-cream mixture for at least 8 hours or overnight.
• 8 unmold the terrine onto a serving dish and serve it sliced.