Ingredients
- Servings: 18
- 1 cup non-fat powdered milk
- 3 teaspoons vanilla extract (or another flavor)
- 6 tablespoons splenda granular, sugar substitute
- 3 cups water
Recipe
- 1 place 1/3 of each ingredient in a tight fitting jar and shake.
- 2 do this two more times until the ingredients are used.
- 3 use a spoon if necessary to smush any lumps and refrigerate until needed.
- 4 note: do not use blender, it whizzes to a froth!
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