Ingredients
- Servings: 32
- 1 quart fresh cold coffee
- 1 quart eggnog
- 8 ounces french vanilla cool whip, thawed
- 1/2 teaspoon cinnamon
- 1 cup rum
- 8 ounces french vanilla cool whip
- fresh nutmeg
Recipe
- 1 mix coffee, eggnog, thawed cool whip, rum and cinnamon very well.
- 2 chill in fridge until very cold.
- 3 top each serving (1/2 cup) with a dollop of french vanilla cool whip and freshly grated nutmeg.
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