Iced Irish Coffee

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups ice cubes
• 1/4 cup sugar
• 1/4 cup hot water
• 2 cups freshly brewed coffee, chilled
• 3/4 cup irish whiskey
• 1/4 cup chocolate syrup
• 1 cup heavy cream
• 3 tablespoons sugar (optional)

Recipe

• 1 crush ice in a heavy-duty resealable plastic bag using a meat mallet.
• 2 combine sugar and hot water in a pitcher; stir until sugar is dissolved.
• 3 add coffee, whiskey, and chocolate syrup, stirring to blend.
• 4 fill serving glasses with crushed ice, then pour coffee mixture over the ice.
• 5 whip cream and sugar to soft peaks.
• 6 top each drink with a spoonful of cream and serve.