Iced Hazelnut Coffee Coolers

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2/3 cup instant coffee (dry)
• 1 1/2 cups hazelnut-flavored nondairy liquid coffee creamer
• 1 cup water
• 1/4 teaspoon ground cinnamon
• 8 cups milk
• whipped cream, if desired
• ground cinnamon, if desired

Recipe

• 1 mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
• 2 pour into 2 ice-cube trays. freeze at least 3 hours or until hardened. transfer cubes to a plastic storage container or bag.
• 3 for each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. cover and blend on high speed about 20 seconds or until blended and slightly slushy.
• 4 pour into glass. top with dollop of whipped cream and sprinkle with cinnamon.