Homemade Lavender Honey

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 1 cup raw clover honey
• 24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Recipe

• 1 warm the honey in a small saucepan over low heat. stir in the lavender. remove from the heat, cover, and let stand at room temperature for 24 hours.
• 2 warm the honey again over low heat until it is liquid enough to pour freely. strain through a wire sieve (i place a clean paper coffee filter inside the mesh strainer), into a clean jar. cool and cover.
• 3 store in the refrigerator for up to 6 months. serve at room temperature.