Ingredients
- Servings: 20
- 2 ounces coriander seeds
- 1 ounce peppercorn
- 1 ounce cumin seed
- 1 ounce large cardamom seed
- 1/2 ounce cinnamon
- 1/2 ounce clove
- 1/4 teaspoon nutmeg
Recipe
- 1 dump everything into a blender or coffee grinder; process into very fine powder.
- 2 store in an air-tight container.
- 3 serving size is approximate -- use as per recipe.
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