Homemade Corn Dogs

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 loaves frozen bread dough (or 1 recipe of bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of bread dough or 1 recipe of wheat bread dough)
• 4 lbs commercial bratwursts
• 1 cup cornmeal
• 3 large garlic cloves
• shortening, to grease pans with

Recipe

• 1 in food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
• 2 sprinkle liberally over counter where dough is to be rolled.
• 3 grease two cookie sheets.
• 4 separate dough into four equal parts. roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
• 5 roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
• 6 roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
• 7 arrange double the width of each corn dog on greased cookie sheets. cover with warm damp towels; place in warm place and let rise until doubled in bulk.
• 8 bake at 375 for 30 minutes; brush with butter. serve.