Healthy Dark Chocolate Torte (pie)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 12 ounces dark chocolate chips (ghirardelli 60% cacao)
• 1 lb lowfat silken tofu (aka lite firm silken tofu)
• 1 tablespoon honey (rare hawaiian organic )
• 1 teaspoon real vanilla extract (madagascar bourbon)
• 1/3 cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
• 9 inches chocolate wafer pie crust

Recipe

• 1 place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. bring to a simmer over medium heat.
• 2 place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. remove from the heat.
• 3 combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
• 4 pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
• 5 serving suggestion: top with chocolate sprinkles. garnish with raspberry puree and fresh raspberries.