Chocolate Rum Sorbet

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/4 cup concentrated liquid coffee
• water
• 2 teaspoons dark rum

Recipe

• 1 combine sugar, cocoa, cinnamon and salt in a saucepan. stir in coffee and 1 cup water.
• 2 cook over low heat, stirring frequently, until the sugar is dissolved and lumps of cocoa blend into the mixture. remove from heat. stir in the rum. pour the mixture into a container. refrigerate at least 3 hours or until very cold. this can be done a day in advance.
• 3 process the mixture in an ice cream maker according to manufacturer's directions. spoon into a freezer safe container. freeze for 1 hour or until firm but not rock hard.