Ingredients
- Servings: 1
- 3/4 cup hot water
- 1/4 cup hot milk
- 2 teaspoons hazelnut instant coffee
- 1 teaspoon baking cocoa
- 1 tablespoon dark brown sugar
- 1 tablespoon whipped cream (optional)
Recipe
- 1 combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
- 2 stir in sugar.
- 3 top with whipped cream.
- 4 serve hot.
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