Cranberry Crumble Coffee Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1/4 cup chopped almonds
• 1 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 cups flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 cup whole berry cranberry sauce
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup ground almonds
• 1/4 teaspoon vanilla
• 2 tablespoons butter

Recipe

• 1 sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
• 2 in mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
• 3 add eggs one at a time beating well after each.
• 4 combine dry ingredients add to batter alternately with sour cream mix well.
• 5 spread 1/2 batter over chopped almonds.
• 6 spoon cranberry sauce over batter, top with remaining batter.
• 7 for topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
• 8 sprinkle over batter, bake at 350°f for 70-75 minutes or until wooden toothpick comes out clean.
• 9 cool in pan on wire rack for 15 minutes remove sides of pan. serve warm.