Grainy French Style Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup brown mustard seeds
• 3 tablespoons rice vinegar
• 1/4 cup mustard powder
• 1 teaspoon salt
• 1/4 cup beer

Recipe

• 1 crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
• 2 stir in enought vinegar to make a thick paste.
• 3 combine mustard powder with the salt, stir in enough beer to make a thick paste.
• 4 mix the two pastes together and add enough beer to make a smooth pasty consistency.
• 5 place in a closed jar and store in the fridge.