Gingerbread Pancakes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3 eggs
• 1/2 cup light brown sugar
• 1 cup buttermilk
• 1/2 cup water
• 1/4 cup brewed coffee
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cloves
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground nutmeg
• 4 tablespoons butter, melted

Recipe

• 1 in large bowl beat eggs well then add brown sugar mixing well.
• 2 add buttermilk, water and brewed coffee stirring to combine.
• 3 in separate large bowl mix all dry ingredients.
• 4 add dry ingredients to liquid ingredients, stirring until just combined.
• 5 stir in the melted butter.
• 6 grease a non-stick skillet or griddle over medium heat.
• 7 when hot pour scant 1/4 cupfuls in the skillet or griddle.
• 8 cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
• 9 cook on the second side until golden brown about 3-4 minutes.
• 10 serve while hot.