Fruitcake Slice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1 kg mixed fruit
• 100 g chocolate with fruit and nuts
• 2 cups wholemeal self-rising flour

Recipe

• 1 soak the fruit overnight in 2 cups of strong black coffee. next day add the block of chocolate cut into very small pieces.add the 2 cups of s.r. flour and mix well.
• 2 cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.