French Yogurt-cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup yogurt (don't forget to keep the container)
• 1/4 cup oil
• 1 cup sugar
• 1 1/2 cups plain flour
• 2 teaspoons baking powder
• 2 eggs
• 1 dash salt
• vanilla or coffee or orange blossom water or rum or almonds or chocolate chips
• coconut or fruit

Recipe

• 1 preheat oven 300°f.
• 2 mix yogurt and sugar.
• 3 add the 3 containers of flour, one by one and the salt, the dough will be hard.
• 4 add the eggs, the oil and the flavor.
• 5 finish with the baking powder.
• 6 mix well.
• 7 pour into a greased and floured cake pan (i use a old charlotte pan).
• 8 bake for 50 minutes.