Ingredients
- Servings: 16
- 2 liters vanilla ice cream
- 4 cups hot strong coffee
- 3 cups rye whiskey
- 1 cup light rum
- freshly grated nutmeg
Recipe
- 1 place ice cream in a large punch bowl.
- 2 att hot coffee and stir until melted.
- 3 cool.
- 4 stir in whiskey and rum.
- 5 refrigerate up to 2 days before serving.
- 6 grate nutmeg on top.
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