Deluxe Bisquick Sour Cream Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups bisquick
• 1 cup sugar
• 2/3 cup butter
• 2 eggs
• 1 cup sour cream
• 1 1/2 cups brown sugar
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup raisins (soaked) or 1 cup cranberries (soaked)
• 2 cups walnuts or 2 cups pecans

Recipe

• 1 1. heat oven to 325 degrees(300 degrees for convect).
• 2 2. place raisens/cranberries in bowl of hot water to plump; set aside.
• 3 3. grease 9 x 13 pan.
• 4 4. combine all cake ingredients in medium bowl.
• 5 5. mix on medium speed until batter becomes fluffy.
• 6 6. spread half of batter in pan.
• 7 7. drain raisen/cranberries and put in a bowl.
• 8 8. mix in the rest of topping/filling ingredients.
• 9 9. spread half of topping/filling over batter in pan.
• 10 10. spread the rest of batter over top.
• 11 11. repeat with remaining topping/filling.
• 12 12. take a knife and insert straight down into batter moving up and down in zig zag pattern. (marbleizing the cake).
• 13 13. bake for 1-1.5hour/until inserted toothpick comes out clean. cake should be golden color.