Chocolate Mocha Truffle Cakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 ounces bittersweet chocolate, broken up
• 1/2 cup unsalted butter
• 2 eggs
• 2 egg yolks
• 1/3 cup sugar
• 2 tablespoons flour
• 1 tablespoon coffee liqueur
• 3 cups coffee ice cream, to serve

Recipe

• 1 heat oven to 325°f butter six 5-ounce custard cups.
• 2 heat chocolate with butter in saucepan over low heat, stirring often, until chocolate is nearly melted. remove from heat. stir until chocolate is completely melted.
• 3 beat eggs, yolks, and sugar on medium speed until thick and pale (about 4 minutes). beat in four, 1 tablespoon at a time.
• 4 add liqueur and chocolate mixture. beat until light and fluffy (about 4 minutes).
• 5 divide batter among custard cups, place on cookie sheet. bake 18-20 minutes just until tops are firm and rounded and cake begins to pull away from sides.
• 6 let cakes cook a few minutes, then run a knife around the edges. invert onto individual dessert plates. serve immediately with coffee ice cream.