Ingredients
- Servings: 4
- 4 cups brewed coffee (cold or room temperature)
- 1 cup milk
- 1/3 cup french vanilla non-dairy coffee creamer
- 1/4 cup caramel ice cream topping (or more to taste)
- 3 cups crushed ice
- canned whipped cream (optional)
Recipe
- 1 place all ingredients into blender and blend on high until the ice is completely smooth. pour into four glasses and top with a dollop of whipped cream.
- 2 serve immediately.
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