Cranberry Coffee Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup margarine
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt or 1 cup sour cream
• 1 teaspoon almond extract
• 1 (398 ml) can whole cranberry sauce, pureed
• 1/2 cup walnuts, chopped
• 3/4 cup icing sugar
• 1 tablespoon hot water
• 1/2 teaspoon almond extract

Recipe

• 1 cream margarine, sugar and eggs.
• 2 sift dry ingredients. mix alternately into creamed ingredients the dry ingredients and yogurt. add almond extract; beat well.
• 3 spread 1/2 batter in well-greased tube pan. spread cranberry sauce on top. spread the rest of the batter, then the remaining cranberry sauce. sprinkle with walnuts.
• 4 bake in 350f oven for 1 hour. cool in pan. run knife around edge: remove from pan.
• 5 pour glaze over cake.