Ingredients
- Servings: 1
- 1 ounce coffee liqueur (kahlua or kapali)
- 1/2 ounce creme de cacao (i use dark)
- 1/2 ounce hazelnut-flavored liqueur (like frangelico )
- 1 ounce cream (i use milk)
Recipe
- 1 blend liqueurs and add cream.
- 2 serve over ice cubes in highball glass.
No comments:
Post a Comment