Brownies

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 150 g bittersweet chocolate
• 1 cup butter
• 2 cups sugar
• 1 cup flour
• 4 eggs
• 50 g nuts, chopped
• vanilla extract
• rum
• filter coffee (no more than 2 tbsp)

Recipe

• 1 preheat oven.
• 2 it must be hot to begin the baking.
• 3 cut the chocolate and the butter into small pieces and put together in a pan.
• 4 cook until butter and chocolate are well melted and mixed (one or two minutes). don't let the chocolate burn or it will become too much bitter! i suggest to use always wooden tablespoons, if possible. add the two cups of sugar and let the preparation get cold.
• 5 incorporate the eggs, mixing very well after each one of them.
• 6 parfum with the vanilla, the rum and the coffee. add the nuts and the flour, mixing always very well.
• 7 put this heavy cream into a rectangular bakery pan and bake it for approximately 30 minutes.
• 8 serve cold (room temperature). serves: about 12 big brownies (for tea time) about 24 small ones (for coffee, after a meal).