Sour Cream Rhubarb Coffee Cake

Ingredients

• Servings: 1
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups chopped rhubarb
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• whisk flour, baking soda, and baking powder in a bowl. beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. spread rhubarb over batter. mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.