Grandma Moyer's Rhubarb And Strawberry Coffee Cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 2 eggs
• 1 cup cold coffee
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 cups chopped rhubarb
• 1 1/2 cups sliced strawberries
• 1/2 cup brown sugar
• 1/2 cup chopped pecans (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking pan.
• beat white sugar and eggs together in a large bowl until smooth; mix in coffee. whisk flour, baking soda, cinnamon, and salt in a separate bowl. beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
• bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.