pages

Translate

Saturday, April 16, 2016

french lace cookies

Ingredients

  • Servings: 4
  • 1/2 cup light corn syrup
  • 1/2 cup shortening
  • 2/3 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 cup chopped pecans

Recipe

  • preheat oven to 350 degrees f (175 degrees c). prepare cookie sheets by covering with parchment.
  • in a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. stir constantly until the mixture comes to a boil. in a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
  • keep the batter warm by setting over a pan of hot water. drop by teaspoonfuls the prepared cookie sheets. cookies should be at least 3 inches apart. bake for about 5 minutes, until the center of the cookie is set. let the cookies set before removing from the baking sheets.

No comments:

Post a Comment