Eggnog Coffee Punch

Ingredients

• Servings: 4
• 1 1/2 cups coffee ice cream
• 1 1/2 cups eggnog
• 1 cup hot strongly brewed coffee
• 4 tablespoons frozen whipped topping, thawed
• 4 pinches ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 13 mins


• scoop the ice cream into a pan over low heat. stir in the eggnog and coffee; and heat until warm, about 3 minutes. pour into four glass or ceramic mugs. top each with 1 tablespoon whipped topping and sprinkle with nutmeg. serve immediately.