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Tuesday, April 5, 2016

hot cross buns i

Ingredients

  • Servings: 12
  • 3/4 cup warm water (110 degrees f/45 degrees c)
  • 3 tablespoons butter
  • 1 tablespoon instant powdered milk
  • 1/4 cup white sugar
  • 3/8 teaspoon salt
  • 1 egg
  • 1 egg white
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 3/4 cup dried currants
  • 1 teaspoon ground cinnamon
  • 1 egg yolk
  • 2 tablespoons water
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons milk

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 3 hrs 30 mins

  • put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
  • when 5 minutes of kneading are left, add currants and cinnamon. leave in machine till double.
  • punch down on floured surface, cover, and let rest 10 minutes.
  • shape into 12 balls and place in a greased 9 x 12 inch pan. cover and let rise in a warm place till double, about 35-40 minutes.
  • mix egg yolk and 2 tablespoons water. brush on balls.
  • bake at 375 degrees f (190 degrees c) for 20 minutes. remove from pan immediately and cool on wire rack.
  • to make crosses: mix together confectioners' sugar, vanilla, and milk. brush an x on each cooled bun.

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