Sour Cream Coffee Cake Iii

Ingredients

• Servings: 1
• 1 cup butter
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/3 cup all-purpose flour
• 1/2 cup packed brown sugar
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• in a large bowl, cream together 1 cup butter and white sugar until light and fluffy. beat in the eggs one at a time, then stir in the sour cream and vanilla. mix in 2 cups flour, baking powder, and salt. spread 1/2 of batter in the prepared pan.
• prepare the filling: in a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. sprinkle cake batter with 1/2 the filling. spread second half of batter over the filling, and top with remaining filling.
• bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.