Honey Bun Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1/2 cup white sugar
• 1 cup sour cream
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 2 cups confectioners' sugar
• 2 tablespoons butter
• 2 tablespoons milk

Recipe

• preheat oven to 300 degrees f (150 degrees c). grease and flour one 13x9 inch cake pan.
• beat eggs and white sugar together. stir in the sour cream, oil, and cake mix, beat well.
• mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
• pour 1/2 of the cake batter into the prepared pan. top with all of the raisin mixture then pour the remaining cake batter over the top.
• bake at 300 degrees f (150 degrees c) for 45 to 55 minutes. let cake cool slightly then spread icing over top.
• to make icing: mix the confectioner's sugar, butter or margarine, and milk together. blend until smooth and spread over warm cake.