Sweet Potato Coffee Cake
Ingredients
- Servings: 16
- cooking spray
- cake:
- 2 cups soft white wheat flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup butter, softened
- 1 egg
- 1 cup cooked mashed sweet potatoes
- 1/2 teaspoon vanilla
- topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 1/4 cup butter, softened
- 1 teaspoon cinnamon
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). spray a 9-inch square baking dish with cooking spray.
- whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. add sweet potato and vanilla extract to butter mixture and beat until smooth.
- stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. pour batter into prepared baking dish.
- mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. sprinkle oats mixture over batter.
- bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
No comments:
Post a Comment