Coffee Praline Muffins

Ingredients

• Servings: 10
• 1 3/4 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 3/4 cup milk
• 2 tablespoons instant coffee powder
• 1 teaspoon vanilla extract
• 1 egg
• 1/8 cup brown sugar
• 2 tablespoons chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease 10 muffin cups.
• in a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. add melted butter, milk, instant coffee, vanilla and egg. mix until all of the dry ingredients are absorbed. fill the prepared muffin cups 2/3 full. combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
• bake at 375 degrees f (190 degrees c) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.