passover chocolate mandelbrot

Ingredients

• Servings: 2
• 2 cups white sugar
• 1 cup pareve margarine
• 6 eggs
• 2 3/4 cups matzo cake meal
• 3/4 cup potato starch
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips
• 2 teaspoons white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large cookie sheet.
• in a large bowl, cream together the 2 cups sugar and margarine until smooth. beat in eggs one at a time, mixing well after each one. combine the cake meal, potato starch and salt; stir into the creamed mixture. mix in walnuts and chocolate chips. the mixture will be heavy. form into 2 long oval loaves. place the prepared baking sheet. sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
• bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.