pages

Translate

Wednesday, April 13, 2016

portuguese custard tarts - pasteis de nata

Ingredients

  • Servings: 12
  • 1 cup milk
  • 3 tablespoons cornstarch
  • 1/2 vanilla bean
  • 1 cup white sugar
  • 6 egg yolks
  • 1 (17.5 ounce) package frozen puff pastry, thawed

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 375 degrees f (190 degrees c.) lightly grease 12 muffin cups and line bottom and sides with puff pastry.
  • in a saucepan, combine milk, cornstarch, sugar and vanilla. cook, stirring constantly, until mixture thickens. place egg yolks in a medium bowl. slowly whisk 1/2 cup of hot milk mixture into egg yolks. gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. cook, stirring constantly, for 5 minutes, or until thickened. remove vanilla bean.
  • fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top

No comments:

Post a Comment