streusel apple coffeecake

Ingredients

• Servings: 1
• 1 1/2 cups packed light brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup butter, chilled and diced
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 cup butter, room temperature
• 1 1/2 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 16 ounces plain low-fat yogurt
• 2 granny smith apples - peeled, cored and finely diced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a bundt cake pan.
• to make streusel: in a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. cut in the butter with a fork until crumbly. stir in walnuts.
• in a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, mixing well after each. then stir in the vanilla and yogurt. gently stir in the flour mixture just until blended.
• pour 3 cups of the batter into the bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. sprinkle with 1/2 the remaining streusel. pour in the remaining batter, and top with the remaining 1/4 streusel. lightly pat the top layer of streusel so it sticks to the cake batter.
• bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. cool in the pan on a wire rack 15 minutes. place cookie sheet over pan and carefully invert both. remove bundt pan, and let the cake cool completely.