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Sunday, April 17, 2016

bacon jam

Ingredients

  • Servings: 1
  • 2 pounds bacon, cut into 1-inch pieces
  • 1/2 cup bacon drippings
  • 2 large yellow onions, cut into very thin slivers
  • 1/2 cup brown sugar
  • 1/4 cup garlic, minced
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup
  • 1 cup brewed coffee
  • 1/2 cup vinegar
  • 1/2 cup maple syrup
  • 3/4 cup ketchup

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 35 mins

  • cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. mix in garlic, cayenne pepper, cinnamon, and nutmeg. cook and stir until garlic is soft, about 5 minutes.
  • mix in , coffee, vinegar, and maple syrup. bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. mix in ketchup and cook 5 more minutes.
  • remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. bacon jam will store in the refrigerator, covered, up to 2 weeks.

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