cream tea cakes

Ingredients

• Servings: 6
• 1 cup margarine
• 3/4 cup white sugar
• 2 1/4 cups self-rising flour
• 4 tablespoons custard powder
• 1 egg
• 1 pinch salt

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium-sized mixing bowl, beat margarine and sugar until very soft. add beaten egg, custard powder, flour, and salt. knead well on a floured surface.
• roll out and cut with a plain biscuit cutter. bake for 10 minutes or until pale brown.